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Kaʻū News Briefs Aug. 12, 2024

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New approaches to fighting ROD and a reminder that it remains a critical threat to ʻŌhiʻa forests were
front and center at a recent ROD Science Symposium. Photo from DLNR

IT'S BEEN TEN YEARS SINCE THE FIGHT AGAINST ROD BEGAN TO SAVE 'OHI'A FORESTS.
For more than a decade, land managers, scientists, and pathologists have been fighting and looking for ways to protect trees from the fungal disease Rapid ʻŌhiʻa Death or ROD, that has killed over a million lehua ʻōhiʻa in Kaʻū, Puna and beyond.  ʻŌhiʻa is considered the most ecologically and cultural significant native tree in Hawai‘i and is abundant in Kaʻū, which has the largest native forest in all of Hawai'i.
    Last month, 10 years since the fungus was first found in the Puna District, many of the same people who have been on the frontlines and behind-the-scenes met for a ROD Science Symposium.
    J.B. Friday, the extension forester with the University of Hawai‘i College of Tropical Agriculture and Human Resources, opened the symposium by tracing the history of ROD beginning with the first suspect tree in 2012.
    “The Puna landowner who reported the tree thought it was VOG (volcanic fog) or impacts of geothermal springs. When we saw the crowns (tops) of the trees dying back we thought it must be a root pathogen, because water was not getting to the tree. At that time, we isolated several fungi, but we couldn’t find anything that should be killing ʻōhiʻa trees,” Friday told dozens of experts gathered for the symposium.
The ohia lehua at left and the decimated blossom at right. Photo from UH-CTHAR

    In 2014, another Puna landowner brought some logs in for diagnosis and UH Agriculture Diagnostic lab isolated a well-known worldwide pathogen called Ceratocystis. “That rang alarm bells,” Friday says. “Just because the fungus is in a tree doesn’t mean that the pathogen is killing it. Dr. Lisa Keith with the USDA Agriculture Research Service conducted inoculation studies and found that indeed the pathogen that had been isolated was able to kill ʻōhiʻa,” Friday explained.
    The state Department of Land & Natural Resources Division of Forestry & Wildlife, and other organizations, soon joined the hui trying to find out more about ROD and ultimately ways to manage this disease and keep Hawaii’s watersheds healthy.
    DOFAW State Protection Forester Rob Hauff said, “We now find ROD across Hawai‘i Island, in
ROD damaged Ōhiʻa in the native forest. UH-CTHAR photo

pockets on Kaua‘i, and in a small number of trees on O‘ahu. So far it has not reached Maui. Since the first discovery scientists have identified two distinct forms of the disease: one more deadly than the other.
    Friday credits the Hawai‘i Department of Agriculture for instituting a quarantine on moving ʻōhiʻa plants and wood from Hawai‘i Island to anywhere else in the state. “They listened to us. They said, this is bad. It was only on Hawai‘i Island at that time and they put in the quarantine.”
    Initially, researchers felt bark beetles were spreading the fungus, so one of the mysteries is how did ROD reach O‘ahu and Kaua‘i and apparently skip over Maui? “Our current model is most of the time the disease spreads by frass, the debris produced by beetles, but sometimes beetles may directly transmit the disease as they seek out new trees,” Friday added. He said that more research is needed to determine how often beetles are directly spreading the disease and to better understand the role of feral animals like pigs which have been found to increase disease occurrence.
    Research into better determining how ROD is spread continues in earnest, Friday reported, encouraging symposium participants to focus on protecting Hawai‘i’s vital ʻōhiʻa forests, which protect critical watersheds across the state.
    Hauff said some of the new science discussed at the symposium includes new tools, such as a beetle repellent known as verbenone. “It’s a goo you put on trees that keeps beetles away. So, the hope is that where we detect the disease in new areas, it can prevent beetles from boring into trees and further spreading the disease. It’s experimental now, but we hope it will be a tool we can use in the future, particularly in places like Kauaʻi, which still has a chance to contain the disease.”
Healthy (green), diseased (red), and dead (grey) ʻōhiʻa. Photo from UH-CTHAR

    Scientists are also looking at the natural genetic resistance some ʻōhiʻa populations have to ROD. “If we can propagate those trees and interbreed them with other resistant trees, maybe we will have something that we can restore damaged forests with,” Hauff said.
    A statement from DLNR says, "While the community’s attention to preventing the spread of ROD in forests has waned somewhat with other crises taking front stage, ROD still remains an urgent issue. All the people working to stop the spread of the disease encourage forest users to know protocols such as not moving wood around, treating tools and boots before entering forested areas, and reporting any suspected infections to the experts for immediate attention."
    “Many really smart people are working diligently on this disease, and there is hope that in time we will stop its spread,” Hauff concluded.

To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com. Support this news service with advertising at kaunews.com. 7,500 copies in the mail and on stands.

 Hand holding a stone poi pounder, pōhaku kuʻi ʻai,
smashes a cooked taro corm on a wooden
 board, called a papa kuʻi ʻai. NPS photo
LEARN TO MAKE POI at a Hawai'i Volcanoes National Park Hawaiian cultural program Kuʻi Kalo this Wednesday, Aug. 14 from 10 a.m. to noon. at ʻŌhiʻa Wing across Crater Rim Drive from Kīlauea Visitor Center.      
    Learn about the staple food in the Hawaiian diet and make poi the traditional way. The root of the kalo plant is cooked and kaʻu (pounded) to create this class Hawaiian dish.                
    Ranger Keoni will share his knowledge of kalo as part of Hawai‘i Volcanoes’ ongoing ‘Ike Hana Noʻeau, Experience the Skillful Work series. It is co-sponsored by Hawai‘i Pacific Parks Association and Friends of Hawai‘i Volcanoes National Park. Free, but park entrance fees apply.

To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com. Support this news service with advertising at kaunews.com. 7,500 copies in the mail and on stands.



To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com. Support this news service with advertising at kaunews.com. 7,500 copies in the mail and on stands.

U.S. SENATOR MAZIE HIRONO who won the Democratic Primary last Saturday, will be on the General Election ballot on Nov. 5. She was elected to the Hawai'i Legislature in 1980, served as Hawaii’s
Sen. Mazie Hirono
lieutenant governor starting in 1994 and a became a member of the U.S. House in 2007. She was elected to the U.S. Senate in 2012. In this year's Primary Election, she beat Ron Curtis who lost to her when he ran as a Republican six years ago. She also beat Clyde McClain Lewman who ran for Governor as a Democrat in 2022.
     In the General Election, Hirono will face Republican Bob McDermott, a former member of the Hawai'i state House of Representatives and a veteran of the U.S. Marine Corps.
     Register to vote in the General Election. See https://elections.hawaii.gov/register-to-vote/registration/.

To read comments, add your own, and like this story, see facebook.com/kaucalendar. See upcoming events, print edition and archive at kaunews.com. Support this news service with advertising at kaunews.com. 7,500 copies in the mail and on stands.

The Reunion features the screening of a PBS film Ka'u Sugar,
A Town Remembers 
on the history of the sugar plantation
 and the closing of the mill in 1996. It will also feature a film 
on history of the local coffee industry.


The Reunion features the screening of a PBS film Ka'u Sugar,
A Town Remembers 
on the history of the sugar plantation
 and the closing of the mill in 1996. It will also feature a film 
on history of the local coffee industry.



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